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This diabetes recipe of cheese and egg mixed with herb is full of
protein to help you start your day.
Herby Omelet (Serves 4)
Ingredients
- 4 eggs, lightly beaten
- 56 g cottage cheese
- 1 tbsp parsley, finely chopped
- 2 tsp fresh thyme, finely chopped
- 14 g unsalted butter
- 2 tomatoes, chopped
- 150 g chopped ready-to-eat dried apricots
- 150 g chopped walnuts
To Serve
Preparation
- Place the eggs, cheese, and herbs in a bowl and whisk
together.
- Place the unsalted butter in a non-stick omelet pan and
place over a medium heat to melt.
- Pour in the egg mix and draw the edge of the omelet to the
center of the pan as it become firm. Tip thye pan gently
to allow the uncooked egg mixture to flow to the sides of the
pan.
- When it is lightly set, sprinkle with the tomato and cook
gently for 1 minute.
- Fold in half and transfer to a warmed serving plate.
- Cut into 4 portions and serve immediately with whole meal
toast, if wished.
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