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Grapefruit is thought to slow down the rate of sugar metabolism.
This diabetes recipe transforms this versatile citrus fruit into three
lovely cocktails to help you start your day or just to simply begin a
meal.
Fruity Medley (Serves 4)
Grapefruit Cocktail
- 2 large juicy grapefruits
- Peel the grapefruits and remove
all the pith. Hold the fruit over a bowl and use a sharp
serrated knife to cut in towards the middle of the fruit,
removing the fleshy segments and leaving behind the membranes
that separate them.
Melon Cocktail
- 5 cm piece fresh ginger root,
peeled and chopped
- a little water
- 1 tbsp artificial sweetener
- 1 tbsp rose water
- 1/2 honeydew melon
- large wedge watermelon
- Place the ginger in a saucepan
with water to cover. Bring to the boil, cover and simmer
for 30 minutes, making sure the water does not evaporate.
At the end of cooking, reduce the liquid used to boil the ginger
to 2 tbsp or slightly less. Leave to cool, then stir in
the artificial sweetener and rose water.
- Discard the seeds and peel form
both types of melon, then cut them into small, neat cubes.
Mix the melon with the grapefruit and strain the ginger juice
over. Chill for at least 30 minutes before serving.
Grape Cocktail
- 125g seedless green grapes
- 2 kiwi fruits, peeled, halved and sliced
- 4 mint sprigs
- Leave small grapes whole and halve larger ones, then mix
them with the grapefruit. Add the kiwi fruit and mint,
then mix lightly.
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